LUNCH MENU

Deliciously crafted gyozas filled with savoury tofu and tangy kimchi, bursting with flavour in every bite (Gw,Sp,Sd)

Tender Irish lamb shanks, braised to perfection, shredded and seasoned with spices, enveloped in homemade gyozas, accompanied by a zesty mint and lime aioli for a delightful culinary experience. (E,Gw,Sp,Sd)

Slow-cooked for 8 hours, Irish beef short rib is shredded, seasoned with a house spice blend, encased in homemade gyozas, and served with a bold sriracha aioli for a flavour-packed indulgence. (E,Gw,Sp,Sd)

Savory kimchi béchamel fritters with mozzarella, chili flakes, sesame seeds, panko, and Kewpie aioli for a flavourful and crunchy delight. (E,Gw,Mi,Se,Sd,Sp,E)

Juicy large scallops, delicately seasoned, paired with citrus-basil marinated tuna, accompanied by a fresh fennel salad, pink pickled ginger, apple gel, and luxurious Ora King Roe for a harmonious blend of flavours and textures. (F,Cr,Mo,Sp,Sd,So,Se)

Steamed bao buns filled with succulent shredded duck leg, Asian slaw, coriander, sesame seeds, crispy shallots, and flavourful Char Siu sauce. (Cr,Gw,Gy,So,Se,Sp,Sd)

Steamed bao buns filled with tender shredded jackfruit, complemented by Asian slaw, fresh coriander, sesame seeds, and crispy shallots for a delicious plant-based twist on a classic dish. (Gw,Gy,So,Se,Sp,Sd)

Rice paper wraps featuring scallions, carrot, baby spinach, and pea shoots tossed in dressing, adorned with tender shredded duck leg, crunchy toasted cashews, and juicy watermelon, offering a vibrant and flavourful culinary experience with a blend of textures and tastes. (F,So,Se,NCn)

Crispy tempura-fried prawns served with a zesty lime and chive aioli for a delightful burst of flavour and satisfying crunch. (Cr,E,Mo)

Indulge in crispy chicken wings paired with a fiery Korean red pepper and ginger sauce, garnished with fresh scallions, chili, and a kick of sriracha aioli, topped with togarashi and sesame seeds for an explosion of flavour. (E,F,Mi,Se,Sd,Sp,So)