Char Siu Duck breast

Indulge in impeccably cooked duck breast, accompanied by a medley of flavours and textures: pickled and chargrilled shallots, vibrant Romanesco, earthy beetroot gel, velvety sweet potato puree, tender baby carrots, delicate artichoke crisps, all elevated with the luxurious touch of Caviar Da Vinci Royal. A culinary symphony of sophistication and indulgence. (F,Cr,Sp,Sd,So,Se)

Sichuan style Sea Bass

Experience the exquisite flavours of pan-fried sea bass nestled on a fragrant banana leaf, accompanied by tender egg noodles and crisp vegetables, all tossed in a spicy chili-bean paste. The dish is elevated with the delightful crunch of ginger crisps, creating a harmonious blend of textures and tastes (E,F,Mi,So,Se,Sp,Sd)

Miso Marinated Cod Fillet

Savor the succulence of pan-fried miso-marinated cod fillet, glazed with rich miso butter, accompanied by a vibrant carrot and ginger puree. Crispy purple kale and fried chickpeas add texture, while char-grilled Bok choy completes this exquisite dish with a touch of smokiness. (F,Mi,Se,So)

Dry Aged Sirloin Steak

Indulge in a perfectly cooked dry-aged Irish sirloin steak, expertly prepared to a succulent medium-rare, accompanied by the tangy kick of Ponzu sauce, flavourful onion salsa, and crispy garlic crisps. (Se,So,Sp,Sd)

Braised Pork Belly

Savor the melt-in-your-mouth goodness of slowly braised pork belly, complemented by rich black bean sauce and tangy pickled radish. Delight in the earthy sweetness of beetroot puree, the crunch of pork belly crisp, and the freshness of apple and tender stem broccoli. (Mi,Se,So,Sp,Sd)

Jackfruit steak

Indulge in pan-fried jackfruit steak, paired with vibrant tender stem broccoli and tangy pickled radish. Drizzled with savory Korean BBQ sauce, topped with crispy shallots, and served alongside steamed rice and carrot-ginger puree for a delightful fusion of flavours and textures. (Se,So,Sp,Sd)

Jackfruit Bao Buns (VEGAN)

Steamed bao buns filled with tender shredded jackfruit, complemented by Asian slaw, fresh coriander, sesame seeds, and crispy shallots for a delicious plant-based twist on a classic dish. (Gw,Gy,So,Se,Sp,Sd)

Asian Duck salad

Rice paper wraps featuring scallions, carrot, baby spinach, and pea shoots tossed in dressing, adorned with tender shredded duck leg, crunchy toasted cashews, and juicy watermelon, offering a vibrant and flavourful culinary experience with a blend of textures and tastes. (F,So,Se,NCn)

Red velvet Prawns in tempura

Crispy tempura-fried prawns served with a zesty lime and chive aioli for a delightful burst of flavour and satisfying crunch. (Cr,E,Mo)

Chicken Wings 14€

Indulge in crispy chicken wings paired with a fiery Korean red pepper and ginger sauce, garnished with fresh scallions, chili, and a kick of sriracha aioli, topped with togarashi and sesame seeds for an explosion of flavour. (E,F,Mi,Se,Sd,Sp,So)


Asian side salad


Singapore Noodles


Sweet potato Fries & Lime & Chive Aioli


Salt and Dashi Fries & Sriracha Aioli


Egg Fried Rice



Ce-(celery) Cr-(Crustaceans) E-(Eggs) F-(Fish) Go-(Gluten Oats) Gr-(Gluten Rye) Gb-(Gluten Barley) Gw-(Gluten Wheat) Lu-(Lupin) Mi-(Milk) Na-(Nuts: Almond) Nc-
(Nuts: Cashew) Nw-(Nuts: Walnuts) Nh-(Nuts: Hazelnuts) Nps-(Nuts: Pistachio) Npn-(Nuts: Pine Nuts) Np-(Nuts: Pecans) Npe-(Nuts: Peanut) Mo-(Molluscs) Mu-(Mustard) Sd-(Sulphur Dioxide), Se-(Sesame) So-(Soy)

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